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This flavoursome oil, gently pressed from the Tuscan varietal Frantoio olive, is considered a premium among all olive oils. This vintage has a complex fruity, rounded flavour with a mild peppery finish, making it the...
Recipes
(Based on the recipe by Alessandro Patane, Imperia Cook's)
Serves 4
Borrage Ravioli serve beautifuly as well with butter and sage, the traditional Ligurian style
Latest News
31/08/2012
NEW FROM EUROPEAN FOOD
Indulgence just got a new name.
Ghiotti is a new brand from European Food. For the first time in New Zealand, the finest quality Italian and Spanish cured meats available...
Our Specials
Special price 80c per can.
We offer a wide variety of pulses, conveniently canned,...
Focus on...
New at Europeanfood, Château Blanc Artisan French bread.
CHÂTEAU BLANC. “...
